Celebrating with cake "Poire-belle-Hélène"

We were celebrating the birthday of the best husband and daddy of the world ;-) with my favourite combination of chocolate and pears... and some whipped cream... yum! i love the colour combination, too...
For a really easy cake mix 4 eggs with 120 gr. sugar. Add 200 gr of butter and 300 gr. of flour with baking powder. This is the base where you add now ingredients for your taste! Here I put walnuts, 2 tablespoons of cocoa powder and dark chocolate cut into pieces. In the end I arranged three pears cut in slices on the dough.
Bake for 40 minutes and decorate with powdered sugar.