Börek with spinach and cheese filling
(I use here ready made Wantan dough, because it is less sticky and fragile than the Turkish yufka (fillo) dough).
1 pck of wantan dough leaves
500 g spinach (steamed if fresh, or thawed)
300 g of feta (or similar) cheese
1 bunch of spring onions
garlic according to your taste
oil for frying
Roll up completely and press the part with the filling slightly in order to have a compact roll.
Deep fry in oil or coat it with vegetal oit and bake it in the oven until they have a golden colour.
Serve hot with lemon slices for an entrée or as finger food!